Stockton Grill

Now accepting applications for various positions!

http://thestocktongrill.com/Stockton_Grill_Application.pdf

The dining room availability is from 5pm-9pm on Thursday, Friday and Saturday nights only.

Beer on tap:
Blue Moon (Belgian White) - Budlight - Phin & Matts - Sam Adams Octoberfest - Stella Artois

Bottled Beer:
Budlight - Budlight Lime - Budweiser - Coors - Coors Light - Corona - Guinness - Heineken - Labatt - Labatt Light - Michelob Amber - Michelob Ultra - Miller High Life - Miller Lite - Newcastle - Rolling Rock - Smirnoff Ice - Stella Artois - Yuengling

Wine:
Woodbridge
(White Zinfandel, Riesling, Pinot Noir, Pinot Grigio, Merlot, Chardonnay, Cabernet)

Merritt
(Bella Rosa, XTC, Chautauqua Blush, Sangria Wine Slushie)

Restaurant Information:

Stockton Grill is a full service bar and restaurant. The Grill has a main dining room which can seat 60 people. The downstairs bar is equipped with both bar and table seating inside and a combination covered/uncovered deck outside.

The upstairs dining and bar area is available for everything from private parties to full service banquet operations (Up to 100 people). Additionally, the upstairs room can be used for training seminars or meetings (Up to 30 people). The restaurant is equipped with a high speed fiber optic connection and our staff can support your training/meeting needs with our onsite IT professionals.

For dinners, the Grill has a semi-private dining room located on the first floor that can seat up to 16 people. And for a true adventure, the Chef's table located in the bar area will allow up to four people the experience of sampling fine foods, wines and spirits while conversing with the Chef and Grill owners. A truly unique experience.

***We are currently accepting reservations***